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Cacao cake
We offer types of Cocoa cake as below :
A) Expeller Cocoa Cake (Natural)
Expeller cocoa cake is produced by mechanical pressing only, without any chemical treatment. It is used for natural cocoa powder.
Key points:
• EU origin
• Clean, natural process
• Stable fat content
B) PPP Cocoa Cake
The difference is in the pressing process and physical characteristics, not chemical treatment.”
Important notes:
• EU origin
• Used for natural cocoa powder
C) Grade 3 Cocoa cake
Grade 3 Cocoa Cake is a cost-effective cocoa solid product suitable for industrial use and blending purposes.
-Moderate cocoa solid content
-Suitable for further processing
- Competitive pricing
- Ideal for bulk buyers and non-premium application.
This grade is commonly used in food processing, beverage mixes, and secondary chocolate products.
